| 3 pound collard greens, trimmed, washed well, and shredded 1 large garlic clove, minced 1 medium onion, chopped 4 tbs. olive oil |
 |
| 3 pound collard greens, trimmed, washed well, and shredded 1 large garlic clove, minced 1 medium onion, chopped 4 tbs. olive oil |
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In a large skillet, heat the oil. Cook the
garlic and onion in the oil over moderate heat, stirring, for 2
minutes or until it softened. Add the collard greens, toss them to coat and cook them, covered, stirring occasionally, for about 6 minutes or until they are tender. Transfer the collard greens to a heated serving dish. |
