1 tbs. fresh chopped coriander
1 small tomato, chopped
1/2 green pepper, chopped
2 cloves garlic, chopped
1 small onion, chopped
1 tsp. vinegar or lemon juice
1 tsp. oil
salt and pepper to taste

Select 3-5 types of meats. Coat them (except for the sausages) with rock salt (about 1 - 1 1/2 tbs. per side). Grill over hot coals to desired degree of doneness. Sausages should be ready first, followed by chicken, beef, and pork.

Prepare sauce by mixing all sauce ingredients together. Let it sit for at least 20 minutes. Serve the meats with the sauce. Choice of side dishes are potato salad, code slaw, or green salad.